Showing posts with label Food and Drink. Show all posts
Showing posts with label Food and Drink. Show all posts

Wednesday, June 25, 2025

Wine on Wednesday

We have been known to have a tipple with dinner, not just on a Wednesday, but whenever we feel like a drop.

Most of the wines we consume at home come via Qantas Wine. Others find their way to our door via a local  grog shop or with a generous visitor. We are partial to bubbles, dry whites and rose. On occasion we may be tempted with a glass of red. We have been known to accompany a meal in a restaurant or cruise ship with wine. Family celebrations are often accompanied by a glass or two of bubbly.

I often take photos of the bottles we empty so that we can seek them out at a later date. Following are a some snaps of  wine we have sampled this year. 

Birthday Bubbles




Dinner at the Toronto Hotel

Pre-flight Bubbles - Sydney

Californian Rose in Japan

On Board Regent Seven Seas Explorer


Bubbles by the Backyard


Celebrating with cousins - Hamilton Island

Sparkling Rose, Hamilton Island



Friday, August 16, 2024

Day's End

 After a long hot day on the road it was agreeable to gather with our fellow travellers and enjoy some bubbly and dinner as the sun set over Barra Lodge and the Tomkinson Floodplains.

Bubbly

Canapes


Garlic Prawns


Local Kingfishers


Kingfisher eyeing off my mains

Most people had local Barramundi, I opted for the Fillet steak

Wednesday, August 14, 2024

Shady Spot

Our travels across Arnhem Land were quite comfortable in our air-conditioned truck but whenever we stopped for a break we had to contend with temperatures over 30c. 

On some of the longer days we had our morning teas or lunches along the road. Our Tour Leader from Outback Spirit, Greg, was able to find some shady spots to enjoy our breaks. For lunch today he took our truck off road and parked it under a bridge! This spot on the Goyder River kept the vehicle cool and gave us a nice spot to enjoy our picnic lunch.

Shade for our bus/truck

It was obvious that we weren't the first visitors to this spot

The Goyder River - It is the Dry Season

Goyder River

Goyder River

It seems to be a huge bridge for the trickle of a river


Wednesday, November 8, 2023

A Break between Cutlets

One of the few meals that my mother cooked well was crumbed lamb cutlets which she regularly prepared for us. My kids loved these and now my grandchildren who have developed a taste for them often request when coming to our home for dinner.

Back on 6th October Robert and I prepared some cutlets for dinner with a daughter and her daughters. I had been feeling a little unwell during the day but I still managed to put three cutlets away. 

Four weeks later our other daughter and her family visited for a cutlet dinner. On this occasion Robert prepared the meal and I exercised restraint by devouring only one cutlet. 

Crumbed Cutlets - a family favourite

The four weeks between these two cutlet meals proved to be rather eventful for me.

I had a most uncomfortable night on the 6th October with sharp abdominal pain. On being woken by me early on the 7th Robert said "I'm taking you to hospital". 

By 6:30 am I had been delivered to Lake Macquarie Private Hospital Emergency Department where I was given some welcome pain relief and had blood tests and a CT scan. I was made comfortable and had to wait for the pathology and CT results. It didn't look good. I had diverticulitis, a perforated bowel and an abscess in my colon. The consultant on call wanted me transferred to the large public hospital nearby where I could have emergency surgery immediately if necessary.

So this reluctant patient was popped into an ambulance for her ride to John Hunter Hospital. On arrival I was assessed by the surgical team who, because I had other medical issues, decided to treat my condition conservatively with IV antibiotics and other mysterious potions. For nearly two weeks and after daily blood tests and two CT scans it was noted that the IV treatment wasn't doing its job and that the abscess was growing.

At this time I was tired of the public hospital and felt like a ping pong ball being bounced from one doctor to another. I finally demanded a change to a surgeon (nominated by me) and a transfer to the private hospital down the road. At last I got some action. I was transferred and scheduled for surgery on 20th August. 

Off to surgery at last

The surgeon was able to remove a couple of sections of my bowel and drain my abscess without the need for a colostomy. I spent the next 12 days (5 in ICU) in the private hospital with regular visits from my surgeon before being sent home under the care of supernurse Robert.

While I'm not eating much I am so grateful that just four weeks after that first cutlet meal I am on the road to recovery and was able to celebrate with one crumbed cutlet.

Thanks to all my family, friends and genimates who have followed my journey via Facebook. Social Media and other means. Your support is much appreciated. 

Thursday, June 8, 2023

Comfort Food

It's a dismal day here in Carey Bay so we had some comfort food at lunchtime: Aussie Meat Pies, Peas, Carrot and Mash. 

Reflecting on the humble meat pie sent me to my photo archive to see what I could find.


Dubbo Pie

On the Sydney to Newcastle run

A Square Meal at Castle Hill RSL

Home style - Pies, peas and mash

Spreading crumbs in the car as we drive along

Delish find from our drive last month

Little Party Pies at a family celebration

Fredo Pies - on the Sydney to Brisbane Highway

Sunday, May 21, 2023

Pink Bubbles

Shared this rather nice pink bubbly this evening, thanks to daughter and son-in-law. Might have to visit the Peterson House winery to get some stock as it's not far from home.



Sunday, May 7, 2023

Fuel for a Coronation

Some of our family joined us last night to watch the Coronation of Charles III on the box. 

Let the celebrations begin

Our fuel of choice for this regal occasion was a jug (or two) of Pimms

Cheers Charles

Monday, February 27, 2023

A Day Room

Our 25 day cruise across the Pacific from Papeete to Bali is done and dusted. We had to disembark at 9am this morning but our flight home isn't leaving until 9:30pm tonight.

We learnt, after one of our earlier cruises, that spending twelve hours in an airport is not a pleasant way to finish off a spectacular journey. This time we were smarter and organised a day room at a resort near the airport in Bali. The Holiday Inn Resort Baruna was surprisingly good, the room was well appointed and the grounds which had a large pool were spacious and well tended. 

Decor

Beach at front of property

Artwork in our room

View from our room

We relaxed, caught up on email, had a late lunch and showered so we were fresh for the flight home. The van transfer from the hotel only took a few minutes. 

Our 3pm lunch in the resort's Asian restaurant has fortified for us for the journey ahead.




The local drop

Related Posts Plugin for WordPress, Blogger...