Look who's cooking my dinner, number 1 son-in-law and I spy silver beet (yum).
Master chef in action |
28 November 2017
Making use of one of Robert's birthday vouchers we had brunch at a local cafe in Toronto, The Doubletake.
I opted for Eggs Benedict... |
While Robert chose a more traditional option |
25 November 2017
It's a Glorious Day at Carey Bay - one of the neighbour's is out early and he has a little passenger.