Sunday, December 9, 2012

Food Glorious Food

9 December 2012

Since we started travelling we have done a lot of eating and tried a few new things.

Polish Pork Cutlet
For our first meal we visited a restaurant in Warsaw's Old Town  where we feasted on a typical Polish Meal of Vegetable Soup,  Pork Cutlet (more like a schnitzel) with Fried Potatoes and Cabbage and Gelato in a waffle cup (not sure if this is too traditional but it tasted good).

Our last meal in Buenos Aires was in the restaurant of the Buenos Aires Sheraton where I had Sweet Potato Soup, Veal Parmagiana and Cruz Alta Brazilian Chardonnay.

Brazilian Booze



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